Matsutake
Products: Fresh matsutake, Frozen matsutake, Canned matsutake, Dried matsutake, Salted matsutake.
Fresh matsutake
Grading
Class
Size
Color
Smell
Form of fungus
Diameter
Damage
Not accord level individual
Non-perfect individual
3L
>14cm
Normal
Normal
Unopened cap. Fungus membrane cannot be seen, stalwart and energetic, no worm, no mud, no impurity, no pollution, solid meat.
¡Ý 3cm
Not permitted
<1%
<1%
2L
10-14cm
Normal
Normal
¡Ý 2.5cm
Not permitted
<1%
<1%
L
8-10cm
Normal
Normal
¡Ý 2.5cm
Permitted
<2%
<2%
M
6-8cm
Normal
Normal
¡Ý 2cm
Permitted
<2%
<2%
3HA
14-16cm
Normal
Normal
Unopened cap, Fungus membrane not broken but can be seen, fresh, no worm, no mud, no impurity, no pollution, solid meat.
¡Ý 3cm
Not permitted
<1%
<1%
2HA
10-14cm
Normal
Normal
¡Ý 2.5cm
Not permitted
<1%
<1%
HA
8-10cm
Normal
Normal
¡Ý 2.5cm
Permitted
<2%
<2%
HAM
6-8cm
Normal
Normal
¡Ý 2cm
Permitted
<2%
<2%
3HB
14-16cm
Normal
Normal
Opened cap, Fungus membrane is broken but the edge is integrated. The others are the same with above.
¡Ý 2.5cm
Permitted
<5%
<5%
2HB
10-14cm
Normal
Normal
¡Ý 2.5cm
Permitted
<5%
<5%
HB
10cm
Normal
Normal
¡Ý 2cm
Permitted
<5%
<5%
P
8-16cm
Normal
Normal
Opened cap, Fungus is broken and the edge is integrated, but the cap and handle are not apart. The others are the same with above.
¡Ý 2cm
Permitted
<10%
<10%
MS
5-7cm
Normal
Normal
Baby matsutake's cap are not open, can't see membrane, no worm, no mud, no impurity, no pollution, solid meat.
¡Ý 2cm
Permitted
<3%
<3%
S
4-5cm
Normal
Normal
Baby matsutake's cap are not open, can't see membrane, no worm, no mud, no impurity, no pollution, solid meat.
¡Ý |
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